MY FOOD CRUSH
--------------------------------------------- Here's to taking over the world,
One awesome food shot at a time. ----------------------------------------



Just an ordinary Korean girl from Costa Rica with a camera and a passion for food.
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< Chocolate Cake > I made chocolate cake with ganache frosting garnished with crushed barquillos for my friends 26th birthday. There is a big 1 0 because those were the only candles I found and sometimes my friend acts like a child. The cake was not as chocolaty as I had wanted but my friends liked it so it’s all good. @ Intercontinental Hotel, Samsungdong, Korea

< Chocolate Cake >

I made chocolate cake with ganache frosting garnished with crushed barquillos for my friends 26th birthday. There is a big 1 0 because those were the only candles I found and sometimes my friend acts like a child. The cake was not as chocolaty as I had wanted but my friends liked it so it’s all good.

@ Intercontinental Hotel, Samsungdong, Korea

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  1. myfoodcrush posted this